There is a myriad of natural foods and compounds that have been studied for their disease-preventing and even disease-treating abilities. While the pharmaceutical industry pushes patented drugs that cause numerous side-effects, researchers are unveiling how we can use nature’s gifts to prevent and treat ailments ranging from diabetes, to arthritis, to even cancer. For example, Chinese researchers have shown how oils as simple as chamomile or thyme can kill up to 90+ percent of breast cancer cells.
Studying some of the most popular essential oils in current use, such as mint, ginger, lemon, grapefruit, jasmine, lavender, chamomile, thyme, rose, and cinnamon, researchers sought out to discover how these oils may combat cancer. They did so by testing antibacterial potency as well as in vitro toxicology against human cancer cell lines. The cancer cell lines evaluated were the MCF-7 breast cancer cells, the A-549 lung cancer cells, and the PC-3 prostate cancer cells.
The breast cancer cells were mostly destroyed by all four of these oils, with chamomile killing up to 93% of them in vitro. Even more effective was thyme oil, which led to a 97% kill rate of the MCF-7 breast cancer cells. Though it is important to remember that this research was performed in vitro – meaning that the cells were studied outside their normal biological context – like in a petri dish.
Source : naturalsociety.com